The dolce in la dolce vita, Gelupo is the finest artisan gelato
experience this side of the Alps.


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Gelupo makes the finest Gelato in the heart of London.
 Established in 2010 by Victor Hugo and chef Jacob Kenedy ,
we make uncompromisingly delicious gelato
from the finest ingredients, fresh every day.
 We are one of the
better things to do in London to help sweeten life.


Chilli & Chocolate

JANUARY - When we are all 'supposed' to be healthy after the overindulgence of the festive season. But fear not, Gelupo is here for you in every moment of weakness and self-indulgence with our Chocolate Festival. All will be chocolate - chocolate gelati, chocolate sorbetti, hot chocolate, chocolate biscuits, chocolate cakes, chocolate semifreddo, chocolate stuffed fruit, chocolate lollies and chocolate items in our deli.

White Choc & Thyme SMALL

The Chocolate Festival starts Saturday the 6th of January and runs until the 5th of February. We are certain you will have all broken your New Year's resolutions by then! Happy 2018!






Dark Chocolate, Early Grey & Biscuits

 Fig Leaf


Mint Stracciatella


Milk Chocolate, Vanilla & Sea Salt

Milk Chocolate, Peanut & Caramel

Monte Bianco


Ricotta & Sour Cherry

White Chocolate & Thyme

Hot Chocolate

Dark Chocolate (dairy-free)

Gianduja (milk chocolate & hazelnut)

Cardamom & Chocolate

Chilli & Chocolate


Blood Orange

Bitter Chocolate




Our menu changes all day every day - these are example of the flavours available this week.

Please call us for further information - 020 7287 5555



For us taste is simple. Take our Fresh Mint Stracciatella gelato. It tastes more of fresh Mint than Mint, it sings of the freshness, not drowned in sugar or artificial flavorings. Our chocolate gelato is a sorbet, not because we wanted to make a low fat ice cream, but because as a sorbet we can make it even more chocolaty!

We are proud to say that we are sourcing the best ingredients in the markets and we will do whatever it takes to work with prime produce.

What we believe in.

We are passionate about the flavour and texture of our Gelato and we aim to preserve the tradition of artisan Italian Gelato making. We are keen to build partnerships with our clients and we encourage creativity and innovation. Some of our clients are market leaders which gives us a fantastic knowledge of the market needs.

The way we work.

Our gelato is made by our amazing team of skilled Gelato makers. We produce every day in the heart of London small batches of joy! The texture of Gelupo gelato is dense, much heavier than a standard ice cream. We achieve this by keeping our fat content low, and by using very special churning equipment that mixes our gelato ever-so-gently as it freezes. This density, and the low fat levels give a big hit of flavour, with a very clean finish.

Contact Us.

For further information, to set up an account, meeting or to place an order, please contact us:



Pop up Opportunities

We have run successful pop-up Gelupo bars across London, most recently at Estée Lauder’s HQ. We are now taking requests for the next season, so if you want to discuss an idea you have, just e-mail or call.

Our Gelato Cart

We supply corporate parties, weddings and commercial launches with our gelato, much of it served from our gelato cart. The very height of food fashion, she can be filled with up to 8 flavours of gelato and cater for indoor or outdoor events of any size, serving up to 300 people per hour. Our cart does travel too, and is at home on the beaches of Cornwall as it is in the streets of London.




Come and enjoy Gelupo - bringing the flavours and atmosphere of a traditional Italian gelateria to the heart of Soho.

Find us at 7 Archer Street, minutes from Piccadilly Circus and just across the road from Bocca di Lupo.
Call us on 020 7287 5555, or e-mail us at howl@gelupo.com

Monday to Thursday, 11:00 - 23:00
Friday - Saturday, 11:00 - 24:00
Sunday, 12:00 - 23:00



“Gelupo, run by the owners of Bocca di Lupo, Soho, serves extraordinarily addictive ice creams and sorbets
which are just about the closest thing we've come to happiness in a pot.” 



“Everything that's best about an Italian gelateria” 

Sunday Times Style


“A deli spin-off from restaurant Bocca di Lupo, Gelupo extends chef Jacob Kenedy's fascination with regional Italian food”

The Guardian


“If you’re within a five mile radius of Archer Street, make tracks to the Gelupo gelateria… delights await”

Lisa Markwell, The Independent Magazine


“Gelato haven – and a Soho institution.”

Harper’s Bazaar Online


“For me it’s the best ice cream shop in the world.”

Florence Knight – ElleUk.com

#1 Thing to do in London

Time Out Things to do in London 2012

#4 Best Gelato in London

Conde Naste Traveller

#54 Blood Orange Granita

Time Out 100 Best Dishes in London 2015