GELATO & TRUFFLE DELIVERY
Ever wanted a Friday mid-afternoon office gelato party 🎉 ? Needed some of London’s finest truffles & desserts for your dinner party🍾? We now offer a home-delivery through our website! 🚴🏼♀️📦🍦
We offer either pick-up or delivery in 7 core flavours, and one seasonal special. In half litre or litre sizes. To see our full range of products please click 'Order Now' above! This service is available from 11am to 10pm.
In addition to gelato we will deliver white alba truffles by weight (from 02.10.18), truffle slicers, and gift boxes from our retail shop for the Christmas season!
We currently offer Bitter Chocolate, Blood Orange, Coconut, Hazelnut, Pistachio, Raspberry, Ricotta Sour Cherry and our seasonal special is Tiramisu. For areas that we currently deliver to please see here.
White truffle season has started! Unlike their black cousins ‘truffles of the white mother’ are only available for a couple of months from October until the New Year and are far superior in taste and quality.
Smelling of ploughed soil and autumn rain these truffles have a deep and delicate taste. This superior flavour is reflected in their price, but we sell them at some of the cheapest prices in town!
Ours come from Alba, in Northern Italy, and are sold by Mr. Piercarlo who is the President of the Piedmont Truffle Hunter Association - he knows his truffles, and also sells to the likes of Harrods.
You can also order truffles for pickup or delivery using the button below!
Alba White Truffle (every Saturday @2pm while stocks last from the 6th of October)
Bacio (milk chocolate & hazelnut)
Dark Chocolate, Earl Grey & Biscuits
Fresh Mint Stracciatella
Pear & Blackberry Crumble
Pumpkin & Cinnamon
Ricotta & Quince
Ricotta Sour Cherry
Salted Caramel & Almond Pralines
Grape (Uva Fragola)
Gianduja (Milk Chocolate & Hazelnut)
Our menu changes all day every day.
We make by hand fresh gelato with the finest ingredients every day. Sadly we run out of flavours from time to time.
Please call us for further information - 020 7287 5555
No matter how hot the summer, autumn must come. Twas ever thus! When the leaves start falling, the berries start ripening, and our gelateria plays host to some darker more brooding flavour.
We've taken three classic autumn fruits to make some amazing new flavours. Pear and Blackberry crumble is a pear sherbet base with a dark sweet blackberry ripple and pieces of crumble running through it. Roasted Damson is a plum-like fruit we use to make a rich sweet-sour sorbet.
Other flavours to feature are black forest, a dark chocolate a sour cherry gelato. Pumpkin and cinnamon, one of our most popular flavours ever! Ricotta, figs and walnut plus by popular demand the yogurt and lemongrass gelato.
We've also improved two of our classic flavours. First up salted caramel gelato, by making it darker, richer, and for autumn, adding almond pralines. Plus our take on the classic Sicilian dessert Cassata by adding yet more of all of its ingredients - pistachio, candied orange, marzipan and chocolate!.
This autumn we will have an exclusive ‘Garden Gelato’ collection. A collaboration with some of London’s leading chefs, the range will celebrate delicious British produce. This all star lineup includes Merlin Labron-Johnson, Robin Gill, Andrew Clarke and Stevie Parle.
The flavours will appear one at a time over four weekends. The first will see Michelin-starred chef Merlin Labron-Johnson at Portland, delivering a smooth and tangy Sheep’s Milk Yoghurt and Lemon, encapsulating his own unique style. Robin Gill at The Dairy provides a Fig Leaf flavour. The leaves used are symbolic of his farm-to-table cooking in the restaurant, providing a fragrant aroma and taste.
The third is from Andrew Clarke at St Leonards/ Brunswick House who will deliver a wild Spruce Leaf Honey, an unusual recipe with a tender and fresh flavour that will satisfy the sweetest cravings. Finally, the last of the collection is offered by Stevie Parle at Craft London, bringing a Craft Honey and Cardamom Bun flavour, using his very own Greenwich honey combined with the delicious fresh buns they make on site.
These limited edition flavours are available on different weekends from the 29th September to the 21st October.