From August to October, Gelupo will collaborate with seven of Soho’s finest restaurants to launch a menu of exclusive gelatos inspired by flavours around the world. Each chef involved in the unique initiative has developed and supplied Gelupo with a recipe, that showcases hero flavours and ingredients commonly found on their own menus.

AUGUST  

Launching in August, this cultural journey will start off in the sweltering Southern Hemisphere with Neil Rankin from Temper designing his very own “helado” in the form of a Smokey Margarita sorbet. His flavour personifies South America and Latino flavours with Lime, Mezcal with a sprinkling of Habanero Salt. The second flavour form  will take us to the Central Pacific all the way to the rugged volcanic island of Hawaii with Island Poké who made a sweet and fiery hit of Pineapple and Chilli.

SEPTEMBER 

With the hazy summer coming to an end, September will see Tomer Amedi from the Palomar bringing us a savory-sweet flavour explosion of traditional Tahini ice cream with lashings of date honey, toasted pistachios, and a rose petal kadaif. Tahini isn’t just for falafel!  Travelling from Middle East to Europe, Blanchette's William Alexander brings us a bit of the “belle vie” with a delicious and seasonal combination of Strawberries and Beaujolais wine. The sweetness of the strawberries and depth of the wine flavour make for a really interesting juxtaposition.

OCTOBER 

Into October we travel over to Judy Joo from Jinjuu taking us to Korea with her own unique twist on a traditional drink - Matcha with a sweet red bean swirl and crunchy white chocolate covered crispies. Jeremy Lee from Quo Vadis comes forward with his take on the popular Italian liqueur and combines Campari with Grapefruit. This flavour embodies the ever popular Italian drink and makes for a perfect bitter-sweet hit for those October evenings as the days grow shorter. Completing our journey in October with a round trip back to South America, Martin Morales from Ceviche steps up and brings the favourite dessert of South America to London. His flavour combines the traditional savoury crunch of toasted Cancha and Salted Dulce De Leche ice cream.