Gelupo makes the finest Gelato in the heart of London.
Established in 2010 by Victor Hugo and chef Jacob Kenedy ,
we make uncompromisingly delicious gelato
from the finest ingredients, fresh every day.
We are one of the
better things to do in London to help sweeten life.
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Ever wanted a Friday mid-afternoon office gelato party 🎉 ? Needed some of London’s finest truffles & desserts for your dinner party🍾? We now offer a home-delivery through our website! 🚴🏼‍♀️📦🍦

We offer either pick-up or delivery in 7 core flavours, and one seasonal special. In half litre or litre sizes. To see our full range of products please click 'Order Now' above! This service is available from 11am to 10pm.

In addition to gelato we will deliver white alba truffles by weight (from 02.10.18), truffle slicers, and gift boxes from our retail shop for the Christmas season!

We currently offer Bitter Chocolate, Blood Orange, Coconut, Hazelnut, Pistachio, Raspberry, Ricotta Sour Cherry and our seasonal special is Tiramisu. For areas that we currently deliver to please see here.

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White truffle season has started! Unlike their black cousins ‘truffles of the white mother’ are only available for a couple of months from October until the New Year and are far superior in taste and quality.

Smelling of ploughed soil and autumn rain these truffles have a deep and delicate taste. This superior flavour is reflected in their price, but we sell them at some of the cheapest prices in town!

Ours come from Alba, in Northern Italy, and are sold by Mr. Piercarlo who is the President of the Piedmont Truffle Hunter Association - he knows his truffles, and also sells to the likes of Harrods.

You can also order truffles for pickup or delivery using the button below!




Alba White Truffle (every Saturday @2pm while stocks last from the 6th of October)

Apple Strudel

Bacio (milk chocolate & hazelnut)

Banana Stracciatella

Dark Chocolate, Earl Grey & Biscuits


Fig Leaf

Fresh Mint Stracciatella


Pear & Blackberry Crumble


Pumpkin & Cinnamon

Ricotta & Quince

Ricotta Sour Cherry

Salted Caramel & Almond Pralines



Bitter Chocolate

Blood Orange


Grape (Uva Fragola)


Roasted Plum

Hot Chocolate

Dark Chocolate

Gianduja (Milk Chocolate & Hazelnut)

Our menu changes all day every day.

We make by hand fresh gelato with the finest ingredients every day. Sadly we run out of flavours from time to time.

Please call us for further information - 020 7287 5555


No matter how hot the summer, autumn must come. Twas ever thus! When the leaves start falling, the berries start ripening, and our gelateria plays host to some darker more brooding flavour.

We've taken three classic autumn fruits to make some amazing new flavours. Pear and Blackberry crumble is a pear sherbet base with a dark sweet blackberry ripple and pieces of crumble running through it. Roasted Damson is a plum-like fruit we use to make a rich sweet-sour sorbet.

Other flavours to feature are black forest, a dark chocolate a sour cherry gelato. Pumpkin and cinnamon, one of our most popular flavours ever! Ricotta, figs and walnut plus by popular demand the yogurt and lemongrass gelato.

We've also improved two of our classic flavours. First up salted caramel gelato, by making it darker, richer, and for autumn, adding almond pralines. Plus our take on the classic Sicilian dessert Cassata by adding yet more of all of its ingredients - pistachio, candied orange, marzipan and chocolate!.

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This autumn we will have an exclusive ‘Garden Gelato’ collection. A collaboration with some of London’s leading chefs, the range will celebrate delicious British produce. This all star lineup includes Merlin Labron-Johnson, Robin Gill, Andrew Clarke and Stevie Parle.

The flavours will appear one at a time over four weekends. The first will see Michelin-starred chef Merlin Labron-Johnson at Portland, delivering a smooth and tangy Sheep’s Milk Yoghurt and Lemon, encapsulating his own unique style. Robin Gill at The Dairy provides a Fig Leaf flavour. The leaves used are symbolic of his farm-to-table cooking in the restaurant, providing a fragrant aroma and taste.

The third is from Andrew Clarke at St Leonards/ Brunswick House who will deliver a wild Spruce Leaf Honey, an unusual recipe with a tender and fresh flavour that will satisfy the sweetest cravings. Finally, the last of the collection is offered by Stevie Parle at Craft London, bringing a Craft Honey and Cardamom Bun flavour, using his very own Greenwich honey combined with the delicious fresh buns they make on site.

These limited edition flavours are available on different weekends from the 29th September to the 21st October.



For us taste is simple. Take our Fresh Mint Stracciatella gelato. It tastes more of fresh Mint than Mint, it sings of the freshness, not drowned in sugar or artificial flavorings. Our chocolate gelato is a sorbet, not because we wanted to make a low fat ice cream, but because as a sorbet we can make it even more chocolaty!

We are proud to say that we are sourcing the best ingredients in the markets and we will do whatever it takes to work with prime produce.

What we believe in.

We are passionate about the flavour and texture of our Gelato and we aim to preserve the tradition of artisan Italian Gelato making. We are keen to build partnerships with our clients and we encourage creativity and innovation. Some of our clients are market leaders which gives us a fantastic knowledge of the market needs.

The way we work.

Our gelato is made by our amazing team of skilled Gelato makers. We produce every day in the heart of London small batches of joy! The texture of Gelupo gelato is dense, much heavier than a standard ice cream. We achieve this by keeping our fat content low, and by using very special churning equipment that mixes our gelato ever-so-gently as it freezes. This density, and the low fat levels give a big hit of flavour, with a very clean finish.

Contact Us.

For further information, to set up an account, meeting or to place an order, please contact us:



Come and enjoy Gelupo - bringing the flavours and atmosphere of a traditional Italian gelateria to the heart of Soho.

Find us at 7 Archer Street, minutes from Piccadilly Circus and just across the road from Bocca di Lupo.
Call us on 020 7287 5555, or e-mail us at

Monday to Thursday, 11:00 - 23:00
Friday - Saturday, 11:00 - 24:00
Sunday, 12:00 - 23:00



“Gelupo, run by the owners of Bocca di Lupo, Soho, serves extraordinarily addictive ice creams and sorbets
which are just about the closest thing we've come to happiness in a pot.”


“Everything that's best about an Italian gelateria” 

Sunday Times Style


“A deli spin-off from restaurant Bocca di Lupo, Gelupo extends chef Jacob Kenedy's fascination with regional Italian food”

The Guardian


“If you’re within a five mile radius of Archer Street, make tracks to the Gelupo gelateria… delights await”

Lisa Markwell, The Independent Magazine


“Gelato haven – and a Soho institution.”

Harper’s Bazaar Online


“For me it’s the best ice cream shop in the world.”

Florence Knight –

#1 Thing to do in London

Time Out Things to do in London 2012

#4 Best Gelato in London

Conde Naste Traveller

#54 Blood Orange Granita

Time Out 100 Best Dishes in London 2015

Gelupo, 7 Archer St, Soho, London W1D 7AU